FOR THE LOVE OF FOOD
Baked goods - private dinners - event catering
Specializing in Allergen friendly foods
Main Cuisines: New American, Italian, French, Vietnamese, and Japanese fusions
Portfolio
BAKED GOODS
My baked goods are mostly savory and rich with homestyle or patisserie appearance. My specialties revolve around pie, tarts and cake. I specialize in accommodating allergies and food preferences like Gluten, Soy, Dairy, Eggs.
EVENT CATERING
Events up to 300 people can be booked. I've done gallery openings, office parties, weddings, baby showers and various themed events. Prices vary based on cuisine, head count and ingredient preference.
PRIVATE DINNERS
My private dinners are prepped ahead of time and assembled at the Hosts place of choice. Anything from a family style appetizer, entree, dessert dinner party to a five course high end plated meal can be booked. Max head count for private dinners is 20 people. An optional sommelier lead wine pairing can be added upon request for higher end dinner requests.
LETS TALK
Please message any inquiries about events dates and ideas for budget and culinary options. 2 weeks advance notice is recommended for large events.